Culinary Tourism Market Share, Report 2023-2028

Industry Overview:

IMARC Group, a leading market research company, has recently releases report titled “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” The study provides a detailed analysis of the industry, including the global culinary tourism market statisticsShare, size, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the Culinary Tourism Market?

Report AttributesDetails
Market Size in 2022US$ 805.9 Billion
Market Forecast in 2028US$ 2,114.2
Growth rate (2023 to 2028)CAGR of 17.68%
Base Year of the Analysis2022
Forecast Period2023-2028

What is Culinary Tourism?

Culinary tourism is a type of travel that involves exploring the food and drink of a particular region, including visiting local markets, farms, and restaurants, and participating in cooking classes and tastings. It focuses on experiencing local cuisine and culture, as well as visiting more established food destinations. Culinary tourism promotes cultural exchange, stimulate local economies, preserve culinary traditions, preserve regional culinary heritage, and encourage sustainable agricultural practices by showcasing local food and drink. As a result, culinary tourism creates jobs and supports local businesses and support the economic growth of local communities.

What are the growth prospects and trends in the Culinary Tourism industry?

The culinary tourism market is primarily driven by the growing preference towards unique and authentic food and beverage experiences, particularly local and regional cuisines among the consumers. This can be attributed to the increasing popularity of cooking shows and celebrity chefs leading to a higher interest in varied cuisines and cooking techniques. In line with this, the easy availability of information regarding culinary tourism destinations and experiences and promotion by businesses to a wider audience through social media is also propelling the market. Moreover, an  enhanced focus on sustainable tourism and supporting local communities are resulting in the adoption of locally sourced and sustainable ingredients, thereby creating a positive market outlook. The market is further fueled by the increasing popularity of food festivals and events are opportunities for culinary tourism experiences and exposure to a variety of local and regional cuisines. Some of the other factors contributing to the market include rapid urbanization, the paradigm shift towards experiential travel, growing influence of cultural and ethnic diversity, globalization of food trade, and extensive research and development (R&D) activities. 

What is included in market segmentation?

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global culinary tourism market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on activity type, tour type, age group and mode of booking.

Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others

Tour Type:

  • Domestic
  • International

Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking


  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Who are the key players operating in the industry?

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar

The competitive landscape of the industry has also been examined along with the profiles of the key players being Abercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar.

Report Coverage:

Report FeaturesDetails
Base Year of the Analysis2022
Historical Period2017-2022
Forecast Period2023-2028
UnitsUS$ Billion
Segment CoverageActivity Type, Tour Type, Age Group, Mode of Booking, Region
Region Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries CoveredUnited States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies CoveredAbercrombie & Kent Group of Companies S.A., Butterfield and Robinson Inc., Classic Journeys LLC, G Adventures, Gourmet On Tour Ltd., Greaves Travel L.L.C., International Culinary Tours, ITC Travel Group Limited, The Ftc4Lobe Group, Topdeck Travel Limited and Tourradar
Customization Scope10% Free Customization
Report Price and Purchase OptionSingle User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
Post-Sale Analyst Support10-12 Weeks
Delivery FormatPDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

1. What was the size of the global culinary tourism market in 2022?

2. What is the expected growth rate of the global culinary tourism market during 2023-2028?

3. What has been the impact of COVID-19 on the global culinary tourism market?

4. What are the key factors driving the global culinary tourism market?

5. What is the breakup of the global culinary tourism market based on the activity type?

6. What is the breakup of the global culinary tourism market based on the tour type?

7. What is the breakup of the global culinary tourism market based on the age group?

8. What is the breakup of the global culinary tourism market based on the mode of booking?

9. What are the key regions in the global culinary tourism market?

10. Who are the key players/companies in the global culinary tourism market?

Note: We are updating our reports, If you want latest primary and secondary data (2023-2028) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours

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